Creamy Zucchini and Bacon pasta

This was a hit with Hubby and Little Miss 4 and really quick and easy to make.

These quantities made enough for two adults and Little Miss 4.

Ingredients

• 1 teaspoon olive oil
• 1 zucchini, sliced
• 3 slices of bacon (I use the middle rashers), chopped
• 2 cups of cooked pasta
• 1/3 cup thickened cream
• 1/4 chicken stock
• 1 1/2 tablespoon chopped fresh basil
• Pepper, to serve
• Shaved parmesan, to serve

Method

1. Prepare the cooked pasta.
2. Meanwhile, heat olive oil in a pan and then cook bacon until crispy.
3. Add the zucchini and cook until it is tender.
4. Add the cooked pasta, cream, stock and basil and let simmer for 5 minutes or until the sauce has thickened.
5. Serve with pepper and parmesan.
6. ENJOY!

(I found this recipe on Stay At Home Mum and just modified it a little bit)