Thursday, March 7, 2013

Creamy Zucchini and Bacon pasta

This was a hit with Hubby and Little Miss 4 and really quick and easy to make.

These quantities made enough for two adults and Little Miss 4.


  • 1 teaspoon olive oil
  • 1 zucchini, sliced
  • 3 slices of bacon (I use the middle rashers), chopped
  • 2 cups of cooked pasta
  • 1/3 cup thickened cream
  • 1/4 chicken stock
  • 1 1/2 tablespoon chopped fresh basil
  • Pepper, to serve
  • Shaved parmesan, to serve
  1. Prepare the cooked pasta.
  2. Meanwhile, heat olive oil in a pan and then cook bacon until crispy.
  3. Add the zucchini and cook until it is tender.
  4. Add the cooked pasta, cream, stock and basil and let simmer for 5 minutes or until the sauce has thickened.
  5. Serve with pepper and parmesan.
  6. ENJOY!
(I found this recipe on Stay At Home Mum and just modified it a little bit)

No comments:

Post a Comment